A. Lamblot, an artisan Champagne

A disciple of Jérôme Prevost (La Closerie), Alexandre Lamblot is today much more than that and certainly one of the most captivating winemakers in all of Champagne.

At the helm of barely 4 hectares ideally situated on the Montagne de Reims, he has worked biodynamically from the start and vinifies each plot separately. Vinification occurs naturally with the yeasts present on the grapes. He ages his wines for 1 to 3 years in 228- to 600-liter barrels before the secondary fermentation. In the cellar, everything is done by gravity; no pumps or filters are used. After several years on the lees, with manual riddling, disgorgement is done "by hand." A true artisan's work.

Lamblot's name is already well known to the best wine professionals and there is no doubt that this winemaker's Champagnes will be among the most remarkable of his generation.

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