Clos Larrouyat, the Jurançon of another galaxy

For many, the Jurançon appellation It evokes wines with varying levels of residual sugar, traditionally served during holiday meals. For connoisseurs, it's the hallmark of a region producing some of the finest dry white wines in France.

Lovers of finely crafted wines will be delighted by the wines of Maxime and Lucie Salharang. The unique Clos Larrouyat vineyard, spanning barely 3 hectares , rests on cool, east-facing soil composed of Triassic marl, producing some of the most straightforward wines of the appellation, characterized by purity and balance. This terroir is skillfully nurtured through meticulous viticulture, attentive to the natural processes and cultivated according to biodynamic principles.

Vinifications with indigenous yeasts, precise aging, confidential quantities, Clos Larrouyat has definitively risen among the great estates of the southwest.

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