Mickael Bourg, free spirit of Cornas

It was on the eve of a harvest that looked promising that we acquired the very fine wines of Mickaël Bourg .

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On just under 3 hectares he works tirelessly to produce some of the most authentic Cornas and Saint-Peray wines we have ever tasted.

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Although not certified organic, this independent spirit cultivates all of his vines organically . The wines are made using indigenous yeasts and whole-cluster fermentation. Aging is lengthy, around 18 months, but always in several-year-old demi-muids to refine the wines without imparting an overly strong aromatic character, unlike the often excessive use of new oak found in the Rhône.  north.

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The result is very personal, authentic, confidential wines, which will undoubtedly leave their mark on lovers of great Rhône Syrahs.

Mickaël has perfectly mastered this 2021 vintage. The wines are refined but by no means thin. They exude frank aromas and great depth. This is a vintage that lingers beautifully, sharp as a knife, and in his hands, will serenely withstand the test of time.