Aurélien Lemaire, a breath of fresh air in Champagne

Aurélien Lemaire took over the family estate located in the commune of Boursault in 2019. From the beginning, he turned to organic farming by banning chemical inputs in the vineyards, and only allowing himself homeopathic uses of sulfur and copper.

Convinced by the principles of agroforestry , he brings plant diversity back to the vineyards by replanting trees in harmony with the vines. In a quest for purity and to reveal his terroir, the wines are naturally vinified with indigenous yeasts, and aging is carried out with minimal doses of sulfur, and only when necessary. Each champagne is sold as a zero-dosage , vintage-dated wine.

Undoubtedly , Aurélien Lemaire is one of the most promising names in this new Champagne region that is emerging before our eyes.

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