Zagury is an unusual person who exudes obvious kindness. After several lives connected to nature, and endowed with a keen sense of observation, he set up his own brewery in 2022 in Riotord, Haute-Loire , at an altitude of 1,000 meters.
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Forget everything you know about beer , because here you are entering another universe. No Pale Ale, Stout or IPA here, but unique, instinctive creations, in pursuit of an aesthetic.
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The very essence of his work can only be grasped by visiting him in person, meeting him, and of course, tasting his brews—a disorienting experience given how blurred the lines with anything similar seem. Nevertheless, we will attempt to outline some of the key elements that make this production so unique .
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Firstly, the water essential to the brewing process comes from a natural , untreated source, naturally purified through the granite soil. To start the fermentations, Or gathers yeasts from nature to aid his creative process, such as pollen from flowers, bark from a tree trunk, or fruit picked from a tree… following the rhythm of the seasons .
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The brewing is done over direct heat at temperatures below 90 degrees to avoid destroying the nutrients, the racking is done by gravity to avoid shocking the musts and the aging takes place in a wide variety of containers: amphorae, demijohns, barrels…
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The resulting beers are neither filtered nor pasteurized, finely sparkling, decidedly aromatic and low in alcohol.
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Gold opens up a whole new realm of possibilities for us, in terms of tastes and flavors. And of course, memorable gastronomic pairings; Michelin-starred restaurants are its primary clients. As such, we are proud to offer you a selection of bottles from these unparalleled creations.