Jean François Malsert, the rising star of Saint-Joseph

Epicureans who frequented the small Ardèche town of Tournon a decade ago will fondly remember "Carafes en Folie." It was a must-visit for lovers of refined cuisine and fine wines. At the helm of this establishment was Jean-François Malsert , known as Jeff, who offered the best wines of the region (you could drink Gonon brothers' wines there for 40 euros at the table. A different era!). He also boasted a cutting-edge selection from the finest wine regions of France.
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Jeff had always made winemaking a central part of his life's project. But family obligations delayed the opportunity to take over his grandfather's land and replant it.
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Located in the village of Sécheras , perched at over 300 meters on the Ardèche plateau, Jeff produces elegant and refined wines using organic farming methods. This estate is already establishing itself as a rising star of Saint-Joseph .