EXTRA BRUT CIDER - LET THE SUNSHINE IN
VINS DE LIEUX
Mosaic • Cider • 75 cl • Let the sunshine in
3% Cashback
Cider
Fruits: apples from the Eminées farm in Verane (Loire), varieties Delisdor, Golden, Jonagored, Chantecler + quinces + date grapes from St Vallier
Yeasts: Buckwheat, cherries, and macerated wine (Dattier de St Vallier grape variety)
Growing: apples pressed in a basket press for 4 days
- in stoneware amphorae: 5 months of co-fermentation with buckwheat and cherry beer
- In a demijohn: 5 months of co-fermentation with the maceration wine (homemade winemaking)
- Natural foaming
Country: France
Producer: Brasserie Mosaïque
Cuvée: Let the sunshine in
Alcohol content: 5%
Format: 75 cl